Course list A-Z
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- Academic Year: A.Y. 2025/2026
To see the courses, select one of the options below based on your matriculation year.
| Course | Max ECTS | Hours | Period | Language | SSD |
|---|---|---|---|---|---|
| Advanced Plant Pathology | 6 | 56 | First semester | English
|
AGR/12 |
| Applied Entomology | 6 | 48 | Second semester | English
|
AGR/11 |
| Basic Statistics and Experimental Design | 6 | 64 | First semester | English
|
AGR/02 |
| Bioinformatics for Horticultural Sciences | 6 | 64 | First semester | English
|
AGR/03 |
| Development of Crop Ideotypes | 6 | 56 | First semester | English
|
AGR/07 |
| English Proficiency B2 (3 ECTS) | 3 | 0 | Undefined | English
|
NN |
| Final Exam | 42 | 0 | Undefined | Italian
|
NN |
| Herbaceous Cropping Systems | 6 | 64 | Second semester | Italian
|
AGR/02 |
| International Agrifood Markets and Policy | 7 | 72 | Second semester | English
|
AGR/01 |
| Low Environmental Impact Techniques and Methodologies for the Control of Plant Diseases | 6 | 68 | Second semester | English
|
AGR/12 |
| Marketing to Breeding | 6 | 48 | First semester | English
|
AGR/01 |
| Microbial Biotechnologies Applied to Plant Production | 6 | 52 | First semester | Italian
|
AGR/16 |
| Molecular Methods for Plant Breeding | 6 | 56 | First semester | English
|
AGR/07 |
| Nursery Tree Production | 6 | 58 | First semester | Italian
|
AGR/03 |
| Other Useful Knowledge for Entering the World of Work | 3 | 0 | Undefined | Italian
|
NN |
| Pest Management in Post-Harvest Food | 6 | 56 | Second semester | Italian
|
AGR/11 |
| Physiology of Plant Production | 6 | 56 | Second semester | Italian
|
AGR/13 |
| Planning and Realization of Urban Green Spaces | 6 | 56 | Second semester | Italian
|
AGR/03 |
| Plant Breeding | 6 | 56 | First semester | English
|
AGR/07 |
| Plant Molecular Biology | 6 | 56 | First semester | English
|
AGR/07 |
| Plant Protection Management | 6 | 60 | Second semester | Italian
|
AGR/12 |
| Protected Cultivation Systems | 6 | 56 | Second semester | English
|
AGR/04 |
| Proximal Sensing and Data Analysis for Agricultural Products | 6 | 56 | First semester | English
|
AGR/09 |
| Proximal Sensing and Data Analysis for Agricultural Products | 6 | 56 | Second semester | Italian
|
AGR/09 |
| Ree Crispres - a Workshop On Genome Editing Technologies | 3 | 40 | Second semester | English
|
AGR/03 AGR/07 AGR/12 BIO/01 |
| Ree Fru-Bqe - Fruit Breeding and Quality Evaluation Experience | 3 | 48 | Second semester | Italian
|
AGR/03 AGR/09 |
| Tree Growing Strategies | 6 | 56 | First semester | Italian
|
AGR/03 |
| Tree Propagation and Nursery Industry | 6 | 58 | First semester | Italian
|
AGR/03 |
| Virology and Physiopathological Biotechnologies Biotechnologies | 6 | 64 | First semester | Italian
|
AGR/12 |
| Woody Plant Biotechnology | 6 | 56 | Second semester | English
|
AGR/03 |
